Guest Foodie, Molly Robinson shares her Saturday morning Matcha Pancakes. Super quick, super tasty and awesome with your favourite cuppa!
Cook them all in a little coconut oil
Drizzle a little tahini sauce (tip: add a little coconut oil to get the consistency more runny). Sprinkle on a few crunchy cacao nibs, fresh organic strawberries and some nuts!
Molly, are you OK to come over to next Saturday? The kids get up at 6am!
For some of Molly's other killer recipes, click here.